As I reported last week, I’ve been reading comic – and now as-yet unseated Minnesota Senator – Al Franken’s spoof on self-help books, Oh, The Things I Know! A Guide to Success, or, Failing That, Happiness. Last week, I may have mentioned that the book was amusing. Well, in an attempt to correct a grave understatement, I’m officially upgrading the book to “embarrassingly funny.” As in, I’ve received many snide looks from my fellow commuters as I careened through the easy read in just a few short days, making quite a stir on the otherwise quiet train.
Now, I had promised that this week’s column would see the final wrap-up of my Omnivore’s Dilemma writings, having finally finished the book after roughly 6 months and about 4 other books in the interim. I had mentioned that a few friends of mine were also either reading The Omnivore’s Dilemma or had already read it, and that I wanted to get their take on the book before closing the book on…well, the book.
I did have a chance to touch base, to varying degrees, with these friends, and here are their thoughts:
My favorite book editor, who had initially recommended I read the book, felt that, felt it was incredibly informative and a great book to recommend (as had been done for her, in the first place), though also an incredibly dense read. I have to agree, since I honestly couldn’t read too much at a time. I mean, I really had to digest the book in much smaller pieces. Where she mostly skimmed the final part of the book, I felt the obligation to accomplish this daunting task of a tome, and actually give the end the same level of attentiveness I had given its prior chapters. In any case, we both agreed that, though a tough and wordy read at times The Omnivore’s Dilemma was well worth the effort.
A holistic nutritionist with whom I am acquainted expressed that, though she’s glad the book is out there, and that people are reading it – learning more about the food they consume – much of the information therein is flatly wrong. I haven’t been able to follow up with her to find out exactly what, but this is the same person that crusades against soy and alfalfa sprouts as unhealthy foods. In any case, she too skimmed through the latter part of the book.
Finally, I called up one of my oldest friends who is, at present, studying for her degree in nutrition (forgive me my foible that I can’t recall whether this will be her second bachelor’s degree or whether this is for a graduate program). I had recommended the book to her when I was a mere hundred-or-so pages in. She answered the phone as though I had woken her from a deep sleep…at 8:45 in the evening. I apologized and excused myself only for her to call me back, wide awake, a few minutes later. Before I could bring up the subject of how she enjoyed (or didn’t enjoy) the book, she said, “I don’t know what happened. I must have fallen asleep. One minute I was reading The Omnivore’s Dilemma, and the next it was three hours later and my phone was ringing.” Yes, folks, the book actually put her to sleep. I am telling you: It. Is. Dense! Time will tell how she will feel about the book upon its conclusion, but for the time being, she is heartily enjoying smaller, more digestible (pun intended) portions of the book, mostly patiently – though, at times, frustratingly – as she collects one more fascinating tid-bit after another.
Final conclusion: I recommend the book, but I recommend it as a good book-on-the-side. Take all the time you need to read it, enjoying other books at the same time. You will finish it when you finish it, and you will have learned a great deal about the food you and everyone you know eats…at which point you may wish you didn’t. Michael Pollan, thank you for taking the time. I just wish you hadn’t taken so much of mine, as well.
Have you ever read a book that took this long but was worth it?