Rentals: Gastronomy Books

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I Loved, I Lost, I Made Spaghetti
by Giulia Melucci
From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists ...(more)

Top Rentals in Gastronomy

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Cherries in Winter: My Fami...

By Suzan Colon
What is the secret to finding hope in hard times?When Suzan Colón was laid off from her dream job a...

Appetite City: A Culinary H...

By William Grimes
New York is the greatest restaurant city the world has ever seen.In Appetite City, the former New Yo...

Born Round: The Secret Hist...

By Frank Bruni
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love...

The Pat Conroy Cookbook: Re...

By Pat Conroy
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conc...