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	Julia's Kitchen Wisdom: Ess... By Julia Child What would you give to see the notes Julia Child keeps in her han...

	Cake Wrecks: When Professio... By Jen Yates Have your cake and laugh at it, too, with the sweet treat known as Cake Wrecks: When Professional Ca...

	The Conscious Cook: Delicio... By Tal Ronnen A former steak lover himself, Chef Tal struggled for years on a ...

	Make It Fast, Cook It Slow:... By Stephanie O'Dea Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow co...

	The Steamy Kitchen Cookbook... By Jaden Hair "What am I going to cook for dinner tonight?" It's a common lamen...

	The Deen Bros. Take It Easy... By Jamie Deen If you haven’t got time to waste, Jamie and Bobby Deen have the...

	A Cook's Tour: Global Adven... By Anthony Bourdain A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for...

	Don't Panic - Dinner's in t... By Susie Martinez Hectic lifestyles and over-full schedules make traditional cookin...

	I Like You: Hospitality Und... By Amy Sedaris The bestselling entertaining guide from America's most delightfully unconventional hostess is now av...

	Dr. Atkins' Quick & Easy Ne... By Robert C. Atkins Great taste in no time -- the Atkins way! Based on the bestsel...

	Yum-o! The Family Cookbook By Rachael Ray With a cookbook to match her personality, the always enthusiastic Rachael Ray presents over 200 simp...

	Soaked, Slathered, and Seas... By Elizabeth Karmel "Elizabeth Karmel was born in North Carolina, weaned on pulled po...

	Cook Food: A Manualfesto fo... By Lisa Jervis This rousing call to action for healthy, conscious eating is an inspirational primer for those who w...

	Lidia Cooks from the Heart ... By Lidia Matticchio Bastianich In this inspiring new book, Lidia Bastianich awakens in us a new ...

	500 Vegan Recipes: An Amazi... By Celine Steen Flavorful Recipes to Suit Your Every Taste and Craving! ...

	Weber's Way to Grill: The S... By Jamie Purviance With indispensable tips and insights for getting better every ste...

	Silver Palate Cookbook 25th... By Julee Rosso "A classic."—Irene Sax. "Bravo!"—Florence Fabricant. "Delightfully bright and charming."—The N...

	Preserving Summer's Bounty:... By Rodale Food Center Preserving Summer's BountySurefire techniques and great recipes f...

	The Pleasures of Cooking fo... By Judith Jones From the legendary editor of some of the world’s greatest cooks—including Julia Child and James ...

	My Bread: The Revolutionary... By Jim Lahey Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the foo...

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