Rent: Contemporary Nutrition

By Gordon Wardlaw, Anne Smith

Overview & Description

Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Book Details

ISBN 10: 0077211669
ISBN 13: 9780077211660
752 pages.
First Published:6/1/2006
List Price:0.00
FREE to rent with membership

 

Available for Purchase Only

Click Here to Purchase

Categories this title is in
Health, Mind & Body, All Categories, Nutrition, Nutrition, Nutrition

BookSwim Recommends

Reviews:

+ more reviews

Barbara Y. writes,

I am using this book in my undergrad college course. It is great. I find it way more helpful than the professor's presentations when it comes to my exams. She is using it more for a reference than teaching from it, but it is most definitely worth the $$ and much cheaper here than buying through the college book store where it was $40 more expensive. Great buy for anyone interested in learning about nutrition.

Anthony B. writes,

I recently used this book for class and found it so easy to use, straight forward and accurate. The version I received also had an accompanying CD which may or may not come with this version from Amazon.
This book covers the basics from the different types of nutrients to in depth details of vitamins, minerals, weight loss, child nutrition, and exercise.

Be sure that your professor wants the 7th edition, otherwise buy the one they are requesting. My professor was working off of the 6th edition and said that the 7th was fine but it is not! They moved some things around so you are working on different page numbers and there is not alcohol section in this book like there is in the 6th edition.

Other than that, I love this book and it is one of the few that I am not reselling. Good for a student, or anyone trying to learn more about nutrition and becoming healthy, active and a proper weight.

Donna G. writes,

This textbook is really informative and understandable!
It is required text for my graduate Nutrition class and I am happy that the professor has chosen it.