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Rent: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Overview & Description
Revised edition of the classic cookbook, originally published in 1961.
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ISBN 10: 0375413405
ISBN 13: 9780375413407
752 pages.
First Published:12/31/1969
List Price:40.00
FREE to rent with membership
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Categories this title is in
Cooking, Food & Wine, Regional & International
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