Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: - Autumn Latkes - Samosa Stuffed Baked Potatoes - Grilled Yuca Tortillas - Baby Bok Choy with Crispy Shallots - Chile-Cornmeal Crusted Tofu Po- Boy - Roasted Eggplant and Spinach Muffuletta - Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette - Acorn Squash, Pear and Adzuki Soup - Tomato Rice Soup with Roasted Garlic and Navy Beans - Asparagus and Lemongrass Risotto - Almost All-American Seitan Pot Pie - Hot Sauce-Glazed Tempeh - Black Eyed Pea Collard Rolls - Chocolate Hazelnut Biscotti - Pumpkin Crumb Cake with Pecan Streusel
