You're the Cook! A guide to mixing it up in the kitchen (2006)

You’re the Cook! A guide to mixing it up in the kitchen by Katie Wilton is designed for the inexperienced 9 – 14 year old cook. The book focuses on four food products: eggs, cheese, pasta, and berries (strawberries and blueberries). Where the food product is harvested or made, how to properly store it and its nutritional information is discussed for each food product and is followed by five recipes using that food product. This cookbook is filled with bright colors, step-by-step photographs and lots of fun tips and techniques!

Author: Katie Wilton

Categories: Regional & International, Cooking, Food & Wine